Be surprised how Balanced Proteins – aka hybrids or blends - are globally all around, as a means to mainstreaming a more plant based diet. Internationally representatives from retail, brands, meat and dairy industry share why Balanced Proteins - formerly branded as hybrids or blends -, after three decades trial-and-error, are now here to stay. Or not.....  Expect a mindblowing line-up from all corners of the industry, including: 

• Alice Pilkington - Principal Analyst at Mintel (UK)
• Arend Bouwer – CEO at Farm Dairy
• Jeremy Kay - Cofounder at Spare Food Co (UK)
• David van Dooijeweert - CSR Advisor at Jumbo Supermarkets
• Matthijs Nieuwkoop - Product Development Manager at Jan Zandbergen Group

Moderated by Tim Dale, Category Innovation Director at Food System Innovations (USA) and Jeroen Willemsen, Lead Protein Transition at Foodvalley.