Any Plants for
Dinner?

At Plant FWD we want to inspire people to discover how delicious plant-based cuisine can be. To make that (not so tasty) word 'protein transition' terribly tasty. And who knows better how to do that than chefs? Chefs let you try new things. They have the culinary and creative skills to turn simple ingredients into mind-blowing dishes.

That’s why we are organising the first edition of Plant FWD Week! From Saturday April 20 to Saturday April 27, over 40 local restaurants from Amsterdam will offer you a taste of how delicious vegetables can be through their ingenious dishes.

So…any plan(t)s for dinner?