Wendy Walrabenstein is an economist, dietitian and researcher working at the intersection of health, behaviour change and the plant-based transition. After starting her career in banking, a personal curiosity about healthy aging became the catalyst for a major shift: she retrained in Nutrition & Dietetics and went on to work as a clinical dietitian.

Wendy earned her PhD researching the impact of a plant-based lifestyle programme for people living with arthritis, translating scientific evidence into practical interventions that improve quality of life. She is now the CEO and co-founder of Plants for Health, where she helps drive the adoption of plant-forward lifestyles through research, programmes and partnerships.

In addition, Wendy serves as President of PAN International (Physicians Association for Nutrition) and supports initiatives that connect human health with planetary health. Her work is driven by a clear mission: making healthier, plant-rich choices easier, more effective, and accessible at scale.