What if the data you already have could accelerate the protein transition? Jelle van Miltenburg believes it can — and he’s building the tools to prove it. As founder of Wolk, a data & AI agency dedicated to FoodTech, Jelle helps companies unlock more value from the data sitting in their own systems. Faster insights. Smarter decisions. Less time lost. Wolk specializes in rapidly developing practical applications that streamline workflows and sharpen strategic choices. For Jelle, this isn’t just about efficiency. It’s driven by a deep commitment to animal welfare and a belief that technology can help speed up the shift toward more sustainable protein systems.
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Recently, together with Foodvalley, Jelle led a sector-wide survey to map AI opportunities across the food industry — identifying where intelligent tools can create the most impact. At Plant FWD, Jelle van Miltenburg will share those insights and demo three concrete tools designed to tackle your most time-consuming tasks. Because accelerating the protein transition isn’t only about new ingredients. It’s about smarter systems.