For Dutch arable farmers, one thing is clear: the protein transition is a central theme in shaping the future of our food. André Hoogendijk, General Director of BO Akkerbouw, delves into the topic in his compelling work 'Ruimte voor de Nieuwe Akker!'. As both an agriculturalist and historian, André brings a broad awareness that adds depth to his role as a trailblazer in the realm of arable farming.