Back in 2017, Adnan Oner discovered something no one else seemed to be focusing on: brewing food independently from agricultural land. Farmless is a world-first technology to ferment renewable energy into delicious food using full biomass fermentation, potentially becoming the most affordable protein source in the next decade while decoupling food production from agricultural land. And with a 4.8 million investment last year, Adnan is ready for take-off!