How does HR move with the major transitions in food?

The food sector is changing rapidly. The protein transition, new technologies and changing consumer demands require agility - not only in production and innovation, but also in human capital & leadership. That is why we are organizing a new edition of Lead FWD on Wednesday April 9, the exclusive HR and leadership event of SOL in collaboration with Plant FWD.

What can you expect?
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✔ Exclusive interview with Bas Turk from Tommy Tomato – We talk to Bas about how Tommy Tomato is making an impact with healthy school lunches and social inclusion, from newcomers learning Dutch to the over-65s, the ‘health angels’, who deliver their lunches.
✔ Networking drinks - Meet and network with HR colleagues and decision makers from the food sector.
✔ Exclusive interview with a surprising HR leader – A unique perspective on HR in a changing food industry, from a professional with experience in both the energy and food sectors.
✔ Key learnings from Plant FWD – How does the protein transition affect work and talent in the food sector? What does this require of HR and leadership?

Please note that this is an invite only session hosted by our partner Stichting Ontwikkelingsfonds Levensmiddelenindustrie (SOL). To attend this session as a Plant FWD visitor, please contact marketing@sol-online.nl.

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