In this extra-long session the latest developments in Balanced Protein ingredients and products are presented. From faba to chickpea, from mycoproteins to seaweed, from jackfruit to potato. With special attention for applying upcycled ingredients in Balanced Proteins. Following an exciting product launch, focus is on novel production techniques and ways of applying AI to efficiently scale Balanced Protein production and identify optimal ingredient-combinations.

Please note: this is the second part of the session that started during the previous round of break-outs. Walk-ins are welcome!

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