Let’s be clear: food policy in the EU isn’t shaped by good intentions alone. It’s shaped by influence. Agricultural lobbies, meat industry representatives, environmental NGOs, public health advocates, farmers’ unions — they all compete for a seat at the table where decisions about our plates are made. So how does that system actually work? From formal consultations and scientific advisory boards to informal networks and strategic partnerships, this session unpacks the real mechanics behind EU agricultural policymaking. Who talks to whom? Who sets the agenda? And where does power quietly accumulate?

Understanding these dynamics isn’t about pointing fingers. It’s about playing smarter. If we want food policies that balance livelihoods, climate goals, public health and long-term resilience, we need transparency, strategy and better positioning. Ready to understand the game — and influence it?