Organic is slowly — but steadily — making its way onto healthcare plates across the country. And while plant-based is already on the radar of many institutions, organic might be the next strategic step. Not just for soil and biodiversity, but potentially for improving cognitive functioning in older adults. That’s a story worth exploring.

So what’s holding buyers back? Price pressure. Procurement structures. Perceived availability. The usual suspects. Scaling organic in healthcare isn’t just about conviction — it’s about contracts, logistics and long-term value.

In this session, we tackle the real barriers and the real opportunities. How do we move from pilot projects to structural adoption? And how can regional collaboration unlock both affordability and impact? Powered by Regio Foodvalley, this program dives into what it takes to turn ambition into implementation.