Get an inside look at the Wageningen Campus & NIZO Food Research and the Food Innovation Campus in Ede. Discover how these unique up-scaling  facilities, expertise, and ecosystem can accelerate your food innovation journey:

Program overview
‍
14:30 – Grassa Pilot Plant
Grassa’s Pilot Plant: Be one of the first to witness how they upcycle grass into valuable nutritious and sustainable ingredients for animals ánd humans

15:45 – NIZO Pilot Plant
Discover Europe’s largest and most flexible food-grade pilot plant & Biotechnology Fermentation Factory: Your BFF in upscaling precision fermentation for food applications. The best of both worlds: making blended foods work

We will start the tour from the Mauritskazerne in Ede (located directly next to Ede-Wageningen station). Participants arriving by car can park here. From the Mauritskazerne, a tour bus will take us through the Foodvalley region, returning to the Mauritskazerne in the late afternoon. The dinner for the partners and speakers of Plant FWD will take place immediately afterwards.

Don't miss this opportunity! Spots are limited to max. 40 people. Secure your spot right now by signing up here. 

‍